Grandir Ensemble
Joining the Maison Morel means having the opportunity to develop professionally and to achieve the goals you have set yourself more quickly…
I joined the Vintage Bar as a waiter to learn the trade, Maison Morel trusted me, six years later I took over the business and I am my own boss.
Benoit Lajat
I joined the Maison Morel as second in charge of the kitchen, I then became head of a business that I finally bought…
Jérôme Lechiffre
None of the positions on offer corresponds to you but you would like to try your luck at Maison Morel?
Job Features
| Job Category | Kitchen |
Job Features
| Job Category | Kitchen |
Job Features
| Job Category | Restaurant |