La Maison Morel was founded by JULIEN MOREL
A demanding professional of “good eating and drinking”
for more than 10 years.
“I have always considered my work as a real passion and a way of life …
I have to know how to arouse desires, unearth rare products, find future little treasures,
know how to anticipate before the trend, innovate in the face of competition with always the same watchword THE QUALITY !
My constant desire to discover new textures, new culinary associations,
new trends, often through my travels, pushes me to do more and more
in the face of my ambitious ideas, in order to develop my different establishments to the full. ”
Today the Maison Morel has about thirty employees
and several establishments between Aix les Bains and Chamonix:
wine bar, wine cellar, restaurants, caterer, table d’hôte, delicatessen.
Maison Morel products
are selected for their superior qualities.
The restaurant business is a real profession with its own codes, know-how and rigour. With twenty years of experience in this field, La Maison Morel can help you with all your projects, whether they are current or future.
We are here to help you create a successful concept or develop your establishment, boost your turnover by training your teams, improve the customer experience, create or reformulate your food and drink menus.
Whether your business is doing well or showing signs of slowing down, this is probably the right time to implement a consulting action.
La Maison Morel has led the opening of more than fifteen establishments, from the creation of new concepts to the takeover of large brasseries.