MM Consulting

The restaurant business is a real profession with its own codes, know-how and rigour. With twenty years of experience in this field, La Maison Morel can help you with all your projects, whether they are current or future.

We are here to help you create a successful concept or develop your establishment, boost your turnover by training your teams, improve the customer experience, create or reformulate your food and drink menus.

Whether your business is doing well or showing signs of slowing down, this is probably the right time to implement a consulting action.

La Maison Morel has led the opening of more than fifteen establishments, from the creation of new concepts to the takeover of large brasseries.

15

Opened facilities

100

Managed employees

10

Turnover in millions

La Maison Morel over the last 10 years…

MAISON MOREL

2009

  • Création du bar Vintage bar à vins

2010

  • Création du restaurant Vintage sushi
  • Création du restaurant Le Chalet du Loup

2011

  • Création de la Cave épicerie La Réserve
  • Création du restaurant Chez les Copains

2013

  • Création de CLC Distribution

2015

  • Création de la marque Boc’Alpes
  • Reprise de la Brasserie du Casino

2016

  • Création du service traiteur Maison Morel
  • Ouverture boutique Boc’Alpes

2018

  • Reprise de La Maison des Pêcheurs

2019

  • Achat domaine des 2 Sœurs
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